8.6K views · 298 reactions | Suji Dhokla | Semolina Dhokla | Indian Snacks Ingredients Required- 1 cup semolina 1 cup curd 1 tsp ginger-chilli paste Salt to taste 1 tbsp sugar 1 tbsp oil Water 1/4 tsp baking soda Red chilli powder Coriander leaves For Tempering- 2 tbsp oil 1 tsp mustard seeds 2 pinch asafoetida Curry leaves 3-4 green chilli 1/4 cup water 1 tsp sugar 1/2 squeeze lemon juice #sujidhokla #dhokla #snacks #gujaratirecipes | Sunita Agarwal | Facebook
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Dhokla is one of India's most loved Gujarati dishes! Arina shows you how to make it in an instant! >> https://goo.gl/U2CVJb | India Food Network
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Rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava (suji or semolina) This is an easy, quick and delicious dhokla variety and does not require fermentation. This is a quick tasty snack option and goes best with coriander chutney. Using the fine variety of suji or rava and not the coarser variety is important and the key. Roasted Rava by @doublehorse.in Prep Time: 30 Mins Cook Time: 20 Mins Macronutrients: per piece 35g Calories: 57 kcal Protein: 1.5g Carbs: 8.9g
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