Part 1 Souse Meat/Hog Head Cheese #cookingwithdee | Cooking with Dee

Part 2 Souse Meat/Hog Head Cheese #cookingwithdee | Cooking with Dee

Part 2 Making Souse Meat #southerncooking | Cooking with Dee

Making Souse meat Part 4 This is a time process but so worth it #southerncooking | Cooking with Dee

Let’s make a recipe from Barbados! This recipe is called souse, which is a type of pickled meat. Save this video to try with your kids during home evening! 💛 • Cut 2 pounds of pork into 1/2-inch (1-cm) pieces. Boil meat with 1 tablespoon (15 mL) of salt until fully cooked, about 15 minutes. Drain water and let the meat cool. • Chop 1/2 large onion, 2 cucumbers, a handful of parsley, and a pepper of your choice into small pieces. Mix together in a big bowl. Add 1/2 teaspoon (2.5 mL) of thyme and