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0:12
Ruth's Chris Potatoes au Gratin Recipe
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Ruth's Chris Potatoes Au Gratin 🥔🧀🥦 Ingredients For the potato base: 2.5 lbs Yukon Gold potatoes, peeled and sliced 1/8-inch thick 2 cups heavy cream 1/2 cup whole milk 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp white pepper For the cheese layers: 1.5 cups shredded sharp cheddar cheese 1/2 cup shredded Swiss or Gruyère cheese 1/4 cup grated Parmesan cheese Fresh parsley, chopped for garnish Serves: 6 Prep time: 20 minutes Cook time: 60 minutes How to Make: Preheat your oven to 375°F (190°C)
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Ruth's Chris Potatoes Au Gratin 🥔🧀🌿 Ingredients For the potato base 2.5 lbs Yukon Gold potatoes, peeled and sliced into 1/8-inch rounds 2 cups heavy cream 1/2 cup whole milk 2 cloves garlic, smashed 1 tsp salt 1/2 tsp white pepper For the cheese sauce and topping 1.5 cups sharp cheddar cheese, shredded 1/2 cup Swiss or Gruyère cheese, shredded 1/4 cup Parmesan cheese, finely grated Fresh parsley, chopped for garnish Serves: 6 Prep time: 20 minutes Cook time: 60 minutes How to Make In a medium
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