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0:27
YouTube
Thee Burger Dude
Homemade Vegan Reese’s
Recipe: https://theeburgerdude.com/vegan-reeses-peanut-butter-cups/ Join my mail list for weekly recipes: https://theeburgerdude.com/email-sign-up/ Support my work and get an ad-free blog (thank you!) https://members.theeburgerdude.com/ Order my Cookbook! https://www.theeburgerdude.com/cookbook Follow: website https://www.theeburgerdude.com ...
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0:46
🔥 CHEF APL BBQ this Weekend! 🔥 APL Barbecue x @ginrummybar 📍 822 Washington Blvd, Venice 📅 Sat 11/8 & Sun 11/9 🕧 12:30 ‘til sold out 🌧️ Rain or shine 🍴WEEKEND SPECIALS Rack of veal with porcini & duck fat potatoes Venison chops with hachiya persimmon Colossal beef short ribs Sweet & sticky pork ribs 48oz wagyu tomahawk (9 score) 36oz glazed rack of lamb Smothered candied oxtail Pulled pork shoulder Honey butter cornbread No shortcuts. Just oak, cherry, and time #bbq #steak #wagyu #losange
Facebook
APL Barbecue
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1 week ago
0:21
🔥 CHEF APL BBQ this Weekend! 🔥 APL Barbecue x @ginrummybar 📍 822 Washington Blvd, Venice 📅 Sat 11/8 & Sun 11/9 🕧 12:30 ‘til sold out 🌧️ Rain or shine 🍴WEEKEND SPECIALS Rack of veal with porcini & duck fat potatoes Venison chops with hachiya persimmon Colossal beef short ribs Sweet & sticky pork ribs 48oz wagyu tomahawk (9 score) 36oz glazed rack of lamb Smothered candied oxtail Pulled pork shoulder Honey butter cornbread No shortcuts. Just oak, cherry, and time #bbq #steak #wagyu #losange
Facebook
APL Barbecue
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0:06
🍍 Slow Cooker Pineapple Barbecue Meatballs Prep Time: 10 min Cook Time: 2–3 hrs (high) or 4–5 hrs (low) Total Time: ~3–5 hrs Servings: 6–8 Ingredients: 1 (32 oz) bag frozen fully cooked meatballs 1 (20 oz) can pineapple chunks, drained (reserve juice) 1½ cups barbecue sauce (sweet or smoky style) ¼ cup brown sugar 2 tbsp soy sauce 1 tsp garlic powder Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes
Facebook
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0:45
Gigi Grassia | quick protein-packed vegan recipes on Instagram: "High-protein sweet potato brownie ⏱ 40 minutes | 🍽 Serves 6 | 8g protein | 4g fibre per slice Autumn in the UK calls for cosy bakes—and this sweet potato brownie loaf is the perfect way to use seasonal produce in a high-protein treat. Rich in iron, magnesium, potassium, and vitamin A, it’s also packed with fibre and plant protein. Ingredients * 240g (1 cup) mashed sweet potato * 100g (½ cup) peanut butter * 40ml (2 Tbsp + 2 tsp) m
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Happy world vegan day 💚 here’s a little reminder that one person really does make a difference. I went vegan 8 years ago and something I’ve heard many people say is: “One person going vegan won’t make a difference.” Since going vegan, I’ve saved around: 🐄 2,920 animals 💧 12 million litres of water 🌳 87,600 square feet of forest 🌎 58,400 lb of CO₂ 🌾 116,800 lb of grain Veganism is more than just what we eat - it's about avoiding harm to animals in every way possible (food, clothes, lifestyl
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Rating Barbecue from Payne's Bar-b-Que in Memphis Tn ‼️ #foodreview #Foodie #memphisfood #memphisrestaurants #tiktokfoodie | Big Tae Eats
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🔥 ASMR / APL BBQ this Weekend! 🔥 APL Barbecue x @ginrummybar 📍 822 Washington Blvd, Venice 📅 Sat 11/1 & Sun 11/2 🕧 12:30 ‘til sold out 🌧️ Rain or shine 🍴WEEKEND SPECIALS Colossal beef short ribs Sweet & sticky pork ribs Dry aged Ora king salmon with golden chanterelles Rack of veal with matsutake & polenta 48oz wagyu Tomahawk (9 score) 36oz glazed rack of lamb Smothered candied oxtail Pulled pork shoulder Honey butter cornbread No shortcuts. Just oak, cherry, and time #bbq #steak #wagyu #
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Up next in our “Who behind the ‘Cue” series, we have Eileen! Our side dishes are made with just as much love and care as our smoked meats, and Eileen is crucial in making sure we keep em coming for y’all. Take a moment to get to know her, and please people, don’t shake her! Help her come up with a walk up song…what should hers be? | Blue Hound Barbecue
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