Here is how you can make Homemade Mayonnaise with pasteurized eggs. #HappyCookingToYou Written Recipe: https://goo.gl/MkZD4B More Recipes: http://www.foodfusion.com | Food Fusion

22K views · 87 reactions | Today in the test kitchen Deputy Food Editor Andrea Geary explains why she’s pasteurizing eggs to develop her next recipe: broccoli Caesar salad. Commercial foods like mayonnaise often use pasteurized eggs, which improves their food safety. In contrast, homemade versions are typically made with unpasteurized raw eggs, which can pose food safety risks and result in a shorter shelf life in the refrigerator. | Cook's Illustrated | Facebook

475K views · 1.3K reactions | Egg recipes that will get you "egg"cited and crave every day 讀 Recipes: https://tasty.co/compilation/10-easy-egg-recipes-you-ll-crave-everyday | Tasty | Facebook