This vegan pozole recipe uses pinto beans instead of pork for a flavorful, meatless soup! This recipe is packed with spicy flavor, plus plenty of plant-based protein from the beans! Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 cloves minced garlic 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 2 15 oz cans pinto beans, drained 2 15 oz cans hominy, drained 10 oz enchilada sauce 4 cups vegetable broth Instructions: Stovetop Directions: Add the olive oil and onion to a large

Today, our star is no ordinary utensil. This is a Five O'Clock Teaspoon. Typically made from sterling, you will also find them in silverplate* and stainless, in both standard sizes as well as a youth size. So, what do you think - would you add this captivating beauty to your collection? Click the link to see more: https://bit.ly/48FzqTG #favoritespoon #teaspoon #historyfacts #sterlingflatware #stainlessflatware #silverplated #treasurefind #teatime #timeforteatok *Piece seen is pattern Modern Bar