This is New‼️ Give it a try 🙌 This will be your new favorite 🤩 Avarakkai Idi Sambal Recipe Hyacinth beans (avarakkai) - 200 gms Tomato - 1 Salt - 1/2 tsp Water - 3/4 th cup Cover and cook on medium heat for 10 to 15 mins Fry Dried chilies - 4 nos Garlic cloves - 3 to 4 nos In a mortar Salt to taste Fried Dried chillies Crush well Fried garlic cloves Smash well Cooked beans Crush them well Tomato (peeled) Smash well Tamarind extract - 1 tbsp Onion (handful) Coriander leaves (handful) Hot oil -

1 Kilogram of Sambal Recipe for Advance Prep. Ingredients ↓ Sambal is an amazing ingredient, but takes up a lot of preparation time. This recipe allows for advanced preparation, and the sambal made can be stored for a few months frozen. Use it to cook anchovies sambal or even vegetable sambal. Enjoy! 1 Kilogram of Sambal Recipe for Advance Prep. Ingredients: 5 pieces of red chilli 60g of lemongrass 250g of red onion 75g of garlic 250g of shallots 2 tbsp of shrimp paste 1.5 tbsp of dried shrimps

First of all, if you are a sambal "expert" you may wana skip this video. You can continue cooking with your recipe. This recipe is for beginners and people who wanna learn on how to make prawn sambal. As I always say do not overcook your prawns, and cook your sambal in low flame. Sambal needs extra oil, without oil you can never get the oil to separate. You can always discard the excess oil once you done with your sambal. Happy trying all ❤❤❤ P/S : I know onion is expensive now, so pandai pandai