Meet George Motz, the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping 7,000 burgers a week, Motz is on a mission to spread his undying love for the all-American hamburger. At his joint, it's all about the classics — expect just three options on the menu: the smash burger, the fried onion burger, and a rotating monthly burger special highlighting regional patties across the U.S. For Motz, every burger is a tribute to the craft and culture of this ic

The ancient history of the modern hamburger. | BBC

Where did the hamburger come from? 🤔 Burger Scholar @motzburger is on a quest to find some answers! Get ready as he cooks his way though 2,000 years of hamburger history 🤯 From an ancient Roman burger, to a Hamburg-style steak found in the port of Germany, Motz won't rest until YOU appreciate the hamburger's humble origin story! Watch #BurgerBucketList NOW at the link in bio. | The Burger Show