Traditional red pork pozole stew is made with pork, hominy, and a variety of peppers and spices. Ingredients: 7-8 Lbs of Bone-in Pork Shoulder or Pork Butt 4-5 Quarts of Water 2 Tbsp Salt 1 Large White Onion (divided) 1 Head of Garlic (divided) 20 Chile Guajillos 2 Chile Anchos 6-8 Chiles de Arbol for Spice 2 Tbsp Mexican Oregano 1 1/2 Tbsp Ground Cumin 3-4 Tbsp Chicken Bouillon 6 Lbs or Hominy (One Large Can) Topping Suggestions: Shredded Cabbage, Onion, Radishes, Fresh Lime Juice Oregano, Chil

The EASIEST and Most Delicious POZOLE ROJO you can ever make at home! Tip: fry the salsa before pouring to pot to enhance all the flavors! Ingredients: 5qt water Salt I used 3 tbsp 1lb pork ribs or neck bones 4 lbs pork shoulder 1/2 onion 4 bay leaves 75-110 oz precooked hominy Fir ny red sauce 15 New Mexico or guajillo chile pods 2 chile anchos 1/4 onion 4 garlic cloves 1 tbsp chicken bouillon 1 tbsp oregano 1 tsp cumin seeds 1 serving of love 💕 #pozole #pozolerojo #easypozole #mexicanrecipes