✨ Flatbread magic in just 15 mins ✨ ​ ​ This week’s dinner victory: Flatbreads with Linda McCartney Vegetarian Chicken Pieces. ​ ​ No waste, all taste. It doesn’t get simpler (or quicker) than this. ​ ​ Recipe below 👇​ ​ Ingredients:​ Half a bag of Linda McCartney Chicken Pieces​ 2 tbsp rapeseed oil for frying​ 2 cloves of minced garlic,​ 1/4 red chilli​ Seasoning: ½ tsp salt, 1 tsp pepper, cumin powder, ½ tsp paprika, ½ tsp coriander. ​ Handful of chopped coriander. ​ Flatbreads.​ For the onio

✨ A quick fridge raid = veggie sausage traybake ✨ The secret ingredient? Simplicity. ​ A quick fridge raid, along with our delicious Linda McCartney Sausages, and you’ve got yourself a crowd pleaser. ​ They’ll want it again and again. ​ Recipe below 👇​ INGREDIENTS (serves 3):​ 8-10 Linda McCartney Vegan Red Onion & Rosemary Sausages​ 2 Courgette​ 1/2 Butternut Squash​ 2 Tomatoes​ 2 Medium Onions​ 1-2 Peppers​ Handful of Baby Potatoes​ Black Olives​ Olive Oil​ Medjool Dates​ MEDITERRANEAN SEASON

Crispy, cheesy, smoky tacos in under 30 minutes 🌮 What’s not to love?​ ​ Save this recipe for later 👇 Serves: 4 (makes 8 tacos)​ Cooking Time: 35 minutes​ ​ Ingredients:​ ​ 400g Linda McCartney’s Vegemince™​ 1 heaped tbsp tomato purée​ 2 tsp smoked paprika​ 2 tsp garlic powder​ 2 tsp ground cumin​ 2 tsp dried oregano​ 1 tsp chilli powder​ 1 onion, finely diced​ 1 tbsp coriander stems, finely chopped​ 8 soft taco tortillas​ 120g vegan cheese, grated​ Fresh coriander leaves, to garnish​ 1 green