Smoked Ribs Using the 3-2-1 Method With Brown Sugar, Butter, and BBQ Sauce
2:54
YouTubeWayneBites by Wayne Johnson
Smoked Ribs Using the 3-2-1 Method With Brown Sugar, Butter, and BBQ Sauce
Smoked ribs are simply the best. And, by using the tried and true 3-2-1 method, you just can’t go wrong. I have an electric smoker, and I can set it at a temperature that stays consistent. If you have a smoker that requires additional chips or pellets over time, be sure to monitor it so that you are keeping the temperature consistent. You can ...
3.3K views2 months ago
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