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Including results for
alexandra eats
sourdough
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alexandraeats sourdough
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1:15
Sourdough Hot Cross Buns 🐣 Nothing says it's almost Easter like seeing all the hot cross buns on the shelves. So I made some of my own with sourdough discard and it was worth it. Ingredients For the buns: \t•\t500g strong bread flour \t•\t100g sourdough discard (unfed is fine) \t•\t75g sugar \t•\t7g instant yeast \t•\t1 tsp salt \t•\t2 tsp mixed spice (or cinnamon nutmeg) \t•\tZest of 1 orange \t•\t250ml warm milk \t•\t1 egg \t•\t50g softened butter \t•\t150g mixed dried fruit (raisins, sultana
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'Simple Sourdough'... the complete beginner resource for sourdough baking. Full instructions on growing a sourdough starter from scratch using just flour and water, how to care for it and how to store it so it doesn't need daily feeding. How to make the perfect loaf (no kneading required) and all the tips and tricks for making your life easier and getting the best results along the way. It's everything you need to know, none of the stuff you don't. This isn't an advanced cookbook for serious bak
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8 Hour Sourdough 125g starter 325g water 500g AP Flour 12g EVOO 12g honey 12g salt - Combine then kneed for 3-4 minutes, scrape down sides and rest 30 mins - 4 sets of stretch and folds: once every 30 minutes - Let rise for 3-4 hours - Laminate (flatten) then stretch (fold over then roll up). - Set in greased pan to proof for 2-3 hours. - Bake at 375° for 35 minutes, uncovered. - Butter top once out. - Cool 2 hours before taking out and cutting. #homemade #homemadebread #homemadesourdough #sourd
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May 15, 2024
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