🍄 Did You Know? – Mushroom Edition! 👩‍🍳 Chef Shefali explains why you should never wash your mushrooms! 💧 Because mushrooms act like sponges — they absorb water easily, which can make them soggy and rubbery when cooked. Instead, just wipe them gently with a damp cloth or paper towel before using. 👉 Ready to learn more pro kitchen tips like this? Next Professional Diploma Intakes: November 17 & January 12 culinary school Dubai, professional chef training, mushroom cooking tips, kitchen hacks

RYZE is powered by functional mushrooms and adaptogens. Our creamy and delicious blend features six functional mushrooms, healthy fat from MCT oil, zero added sugar and 100% organic or non-GMO ingredients. These clean, no BS ingredients come to you sustainably from right here in the USA to provide game-changing daily immune support and long-lasting energy in every cup. Just add water for easy prep and on-the-go wellness. Try now ➡️ https://shop.ryzesuperfoods.com/fb-mc06c | RYZE Superfoods

RYZE is powered by functional mushrooms and adaptogens. Our creamy and delicious blend features six functional mushrooms, healthy fat from MCT oil, zero added sugar and 100% organic or non-GMO ingredients. These clean, no BS ingredients come to you sustainably from right here in the USA to provide game-changing daily immune support and long-lasting energy in every cup. Just add water for easy prep and on-the-go wellness. Try now ➡️ www.ryzesuperfoods.com | RYZE Superfoods